German Style Beef and Gravy

German Style Beef and Gravy

2 lbs top sirloin steak, cut into chunks

Salt and Pepper to taste

2 Tbsp olive oil

1 Tbsp butter

1 large onion, chopped

1/4 cup brown sugar

1 tsp garlic powder

1/4 cup catsup

4 oz chili sauce

3 Tbsp Worcestershire sauce

1/2 cup red wine

14.5 oz can beef broth + 1/2 can water

2 Tbsp apple cider vinegar

Season the beef with salt and pepper and brown in olive oil and butter in a Dutch Oven. Add the onion and cook until limp. Stir in remaining ingredients, bring to a boil, reduce heat and simmer about 1 hour or until meat is tender. Thicken the gravy, if desired and serve with Mashed Potatoes. 

This was very good and I will be making it again! Inspired by allrecipe.com's "Slow Cooked German Short Ribs".