Taco Tartlets

Taco Tartlets

1 lb lean ground chuck

2 Tbsp Taco seasoning mix

2 Tbsp ice water

1 cup shredded cheddar cheese

1 cup sour cream

2 Tbsp taco sauce

2 oz chopped ripe olives

1/4 cup coarsely crushed tortilla chips

Preheat the oven to 425~.  Combine the sour cream, taco sauce, olives and crushed tortilla chips and set aside.  Mix the beef, taco seasoning and ice water.  Press into bottoms and sides of 1 1/2' mini muffin pans, forming a shell.  Place a spoonful of the sour cream filling into each shell, mounding slightly.  Sprinkle cheddar cheese on top.  Bake 7-8 minutes.  With tip of knife, remove tartlets from pam.  Serve immediately or cool and freeze.  Makes about 30.  To serve tartlets after freezing, reheat in a 375~ oven for 10-15 minutes or until hot.