Baked Steak with Cream Gravy

Baked Steak with Cream Gravy

4-6 small sirloin steaks, about 1/2" thick

Seasoned Salt and Pepper

1 cup flour

3 tbsp vegetable oil

1 onion, cut in half and sliced

12-oz can evaporated milk

10-oz can Campbell's Beefy Mushroom soup

Pound the steaks until they are about 1/4-inch thick. Season with seasoned salt and pepper and dredge them in the flour. Meanwhile, heat the oil in a large heavy skillet. Brown the steaks quickly on both sides, turning only once. Place the meat into a 9x13" dish. Add the onions to the pan and cook, stirring often, until they are transparent. Stir in about 1/4 cup flour and cook for 1 minute. Whisk in the evaporated milk until the mixture begins to thicken. Stir in the beefy mushroom soup and season to taste with salt and pepper. Pour over the steaks, cover the pan tightly with foil anb bake at 350^ for 1 hour.

We had this with Rice and Green Beans. It was good!