Italian Crockpot Beef

Italian Crockpot Beef

3-5 lb. rump roast

1 packet Good Seasons Italian dressing mix

1 packet Au Jus gravy mix

2 tsp. Italian Seasoning

1 cup water

1/3 cup sliced pepperoncini peppers

Place the beef in a crockpot. Combine the remaining ingredients and pour over the meat. Cook on low for 6 to 8 hours or until very tender. Shred and serve on rolls or hamburger buns.

Loved the beef!  Served on Soft Onion Sandwich Rolls with hredded lettuce, slice tomatoes, thinly sliced red onion, crisp bacon slices, Swiss cheese slices and Horseradish Ranch Sauce.  The sauce was good, but these would have been just fine with plain old bottled BBQ Sauce!