Sensational Beef Stroganoff

Sensational Beef Stroganoff

1 lb boneless beef round steak, cut 3/4' thick

2 Tbsp butter

1/2 cup chopped onion

1 can Campbell's Cream of Mushroom Soup

1/2 tsp paprika

1/2 cup sour cream

Hot cooked noodles

chopped parsley for garnish

Slice beef across the grain into VERY thin strips.  In skillet over high heat, in 1 Tbsp butter, cook 1/2 the beef and 1/2 the onion until beef is no longer pink and onion is tender; set aside.  Repeat with remaining butter, beef and nions.  Return the meat mixture to the skillet.  Stir in soup and paprika.  Heat through, stirring occasionally.  Reduce heat to very low.  Stir in sour cream.  Gently heat through.  Serve over noodles garnished with parsley.

 The original recipe called for sliced mushrooms but since I don't like mushrooms I always leave them out. Cathy