Crescent Cheese Breadsticks

Crescent Cheese Breadsticks

3 tbsp crushed cornflake crumbs

3 tbsp grated parmesan

1 tbsp parsley flakes

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp chili powder

1 can Pillsbury crescent roll dough

½ cup shredded cheddar or American

2 tbsp butter, melted

½ tsp liquid smoke, if desired

Heat oven to 375^F.  In shallow bowl, combine cornflakes, parmesan, parsley, garlic powder, onion powder, and chili powder; set aside.  Separate dough into 8 triangles; sprinkle with cheddar cheese.  Roll up, starting at shortest side of triangle, rolling tightly to opposite point.  Roll to stretch each into a stick about 6 inches long.  Combine butter and Liquid Smoke.  Roll sticks in butter mixtures; coat with crumb mixture.  Place seam side down on ungreased cookie sheet.  Bake at 375^ for 12 to 15 minutes or until golden brown.  Serve warm.  Makes 8 breadsticks.

Very good! 1/11/99