Cheese Burst Biscuits
10-oz
can Hungry Jack refrigerated Flaky biscuits
10
3/4-inch cubes of Velveeta
Milk
Sesame
or poppy seeds
Heat
oven to 400^. Separate dough into 10 biscuits. Partially separate
each biscuit into 2 layers; insert 1 cheese cube into each biscuit. Place
on ungreased cookie sheet. Press edge to seal well. Cut a deep X on
top of each
biscuit.
Brush with a little milk and sprinkle with sesame seeds. Bake 10-12
minutes or until golden brown. Serve warm. 10 biscuits. 110
calories each
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