Horseradish Chive
Bread
4 tbsp salted
butter, softened
1 tbsp Kraft
Horseradish-Dijon mayonnaise
1 tsp freeze-dried
chives
6 slices sourdough
bread
Preheat the oven to
375^F.
Cream the butter,
mayo and chives and mix well. Spread generously on each slice of bread
and place on a baking sheet. Bake for 5-7 minutes or until hot and
slightly toasted.
Awesome bread!!!
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