Chili Pot Roast
3-4 lb beef chuck roast
1 large onion, chopped
1 8oz can tomato sauce
1/4 cup water
1 Tbsp chili powder
Salt & Pepper
Brown the meat in a hot Dutch oven; remove.
Saute the onion in the pan drippings (add 1-2 Tbsp oil if necessary).
Stir in remaining ingredients. Return meat to pan. Cover and
simmer or bake in a preheated 350~ oven for 2 1/4 to 3 hours or until fork
tender. Serves 6. Good with rice and black beans.
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