Guinness Braised Sirloin

Guinness Braised Sirloin

Sirloin steaks, 1-inch thick

Garlic Salt & Pepper to taste

2 tbsp olive oil

1 large onion, sliced

1 tsp sage

3 splashes Hot Sauce

1 bottle Guinness

Water

Season the steaks with garlic salt and pepper and brown them well in the olive oil in a heavy skillet. Add the onion, sage, hot sauce, Guinness and enough water to cover the meat. Bring to a boil, reduce heat and simmer gently for an hour or until the meat is very tender and the liquid has mostly evaporated.

Good and easy with Cheesy Mashed Potatoes and Corn.