Cracked Corn and Cheese Squares
1
pkg (8 1/2 oz) corn muffin mix, mixed according to package directions (Jiffy)
Butter
to grease baking dish
1/3
lb Monterey Jack or Pepper Jack cheese, cut into 1/4-inch dice
1/2
cup frozen corn kernels
1
scallion, thinly sliced
Preheat
oven to 400~. Butter an 8' square baking dish. Stir together the
prepared muffin mix, the cheese, corn and scallions and pour batter into
prepared pan. Bake until golden, 15-18 minutes.
From
Rachael Ray 2 30-Minute Meals
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