Red Pepper Round Steak

Red Pepper Round Steak

1 (1 lb) round steak

½ tsp salt

1/8 tsp pepper

2 tbsp chopped onion

2 tbsp vegetable oil

1 large sweet red pepper, chopped

1 beef-bouillon cube

1 packet of seasoning mix from Ramen Beef Noodles

1 cup hot water

1 (14.5 oz) can tomato wedges

1 tbsp cornstarch

¼ cup water

2 tsp soy sauce

Hot cooked rice

Partially freeze steak; slice diagonally across the grain into ¼-inch wide strips.  Cut strips into 2-inch pieces.  Sprinkle with salt and pepper.  Saute steak and onion in oil in a skillet until steak is browned.  Add chopped red pepper.  Dissolve bouillon cube in 1 cup hot water; add to steak with the Ramen noodle seasoning and bring to a boil.  Cover and reduce heat, simmer 40 minutes.  Add tomatoes.

Combine cornstarch, ¼ cup water and soy sauce, stirring well.  Stir into steak mixture.  Bring to a boil and cook 1 minute, stirring constantly. Serve over rice.  Serves 4.

Very good.  10/1/07