Queso Blanco

Queso Blanco

1 tbsp olive oil

1/4 cup minced onion

2 Tbsp minced red bell pepper

1 heaping Tbsp minced pickled jalapenos

3/4 lb white american cheese, shredded

1/4 lb pepper jack cheese, shredded

1/4 cup heavy cream

1/2 tsp ground cumin

1 heaping tsp chili powder

In a small saucepan, saute onion and red bell pepper in olive oil until tender. Add jalapeno and cook 1 minute. Reduce heat to low and gradually stir in shredded cheeses a handful at a time and cream. Stir often until all the cheese is melted. Stir in cumin and chili powder. Keep warm and serve with tortilla chips.

Yum! Adapted from a recipe at allrecipes.com