Crockpot Beef with Red Wine Gravy

Crockpot Beef with Red Wine Gravy

Beef, your choice, enough for 4 servings

Garlic Salt & Pepper

3 tbsp bacon grease

3-4 slices cooked and crumbled thick cut bacon

1 packet Lipton Onion Soup mix

1 tsp rubbed sage

1 can cream of mushroom soup

1/2 can water

1 cup red wine

Season the beef with garlic salt & pepper and brown well on all sides in the bacon grease. Meanwhile, combine the remaining ingredients in your crockpot. Add the browned beef and stir. Cover and cook on low all day. This gravy is awesome and the beef is so tender!

You can make this with just about any kind of beef you have on hand...a roast, stew meat, round steaks, whatever! Tonight I used a piece of sirloin cut into 4 serving sized pieces.

Served with Mashed Potatoes and Brown Sugar Glazed Carrots.