Steak Strips in Onion Gravy

Steak Strips in Onion Gravy

1.5 - 2 lbs beef sirloin steak, cut into strips

3 tbsp olive oil

Garlic Salt & Pepper

1 large sweet onion, halved and sliced

Pinch of rubbed sage

Splash of worcestershire sauce

1 packet McCormick's Au Jus mix

14 oz can beef broth

1 cup water

Heat the olive oil in a large skillet until hot. Add the steak strips, season with garlic salt and pepper and brown well on all sides. Add the onion slices and cook about 5 minutes stirring occasionally. Add the remaining ingredients and bring to a boil. Cover, reduce heat and simmer about 1 hour or until the steak is very tender. Thicken the gravy with a little flour and water whisked together if you wish.

This was delicious served with Mashed Potatoes!