Steak with Bleu Cheese Butter

Steak with Bleu Cheese Butter

2 New York Strip steaks, 1" thick

Olive Oil

Garlic Salt

Onion Powder

Smokehouse Pepper

2 tbsp butter, softened

3 tbsp crumbled bleu cheese

1 tsp. fresh chives, chopped

Combine the softened butter, bleu cheese and chives in a small bowl and set aside.

Rub the steaks with olive oil. Season with Garlic Salt, Onion Powder and Smokehouse Pepper to taste. Cook on a hot grill (or grill pan) 5-7 minutes per side (or until medium rare). Top with a dollop of the bleu cheese butter and serve immediately.