Pumpkin Pie Bread

Pumpkin Pie Bread

3 cups sugar (or half Splenda & half sugar)

1 cup vegetable oil

4 eggs

1 (15-oz) can pumpkin puree

3 1/2 cups all-purpose flour

2 tsp baking soda

1 tsp baking powder

3 tsp pumpkin pie spice

1 tsp salt

1/2 cup water

Preheat oven to 350^ F. Grease two 9x5" loaf pans. Sift together the flour, soda, baking powder, pumpkin pie spice and salt and set aside.

In a large bowl, beat together sugar, oil, eggs and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans. 

Bake in a preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

From allrecipes.com 

This smelled wonderful while it was baking!