Slow Cooked Hungarian Beef & Noodles

Slow Cooked Hungarian Beef & Noodles

2 lb lean boneless beef, cut into cubes

2 cups baby carrots

1 onion, quartered and roughly chopped

1 bell pepper, cut into strips

1/3 cup flour

1 heaping tsp smoked paprika

1 tbsp Mrs. Dash Tomato, Basil & Garlic flavored seasoning

1/2 bottle chili sauce

15-oz can stewed tomatoes

26 oz carton beef broth

Salt and Pepper to taste, if needed

16-oz hot cooked egg noodles

8-oz sour cream, if desired

Toss together the beef, carrots, onions, bell pepper, flour, paprika, and Mrs. Dash and place in the slow cooker. Add chili sauce, tomatoes and beef broth and cook on low all day. Serve with hot noodles and stir in sour cream if desired.

This smells wonderful and tastes great!