Bacon Cheddar
Spread
10 slices bacon
2 cups shredded Cheddar cheese
1 tablespoon grated onion
1 cup creamy salad dressing
Place bacon in a large, deep skillet. Cook over
medium high heat until evenly brown. Drain and crumble. In a medium bowl,
mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad
dressing. Chill in the refrigerator approximately 1 hour before serving.
Great on Ritz crackers.
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