Chicken & Bacon Canapes

Chicken & Bacon Canapes

 They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat."

Ingredients

• 1/2 cup butter, softened
• 1 cup processed cheese sauce
• 1 (6 ounce) can chicken breast (or poached, chopped chicken)
• 2-3 slices bacon, cooked and crumbled
• 6 English muffins, split in half

Directions

1. In a medium mixing bowl, blend butter, cheese, chicken and bacon. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Cut muffins into 6 pie shaped slices and place on cookie sheet.
4. Bake at 400 degrees F (200 degrees C) for 12 minutes.

Very Good!  12-24-05