Brown Sugar Smokies
1 (16
ounce) package little smokie sausages
1 pound
bacon
1 cup
brown sugar, or to taste
Preheat
oven to 350 degrees F. Cut bacon into thirds and wrap each strip around a
little sausage. Place the wrapped sausages on wooden skewers, several to a
skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with
brown sugar. Bake until bacon is crisp and the brown sugar melted.
SOOOO Goood!
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