The White House Recipes

2017/12/07

Vintage Lipton Onion Dip

Onion Dip

16 oz carton sour cream

1 packet dry onion soup mix

In small bowl, combine ingredients; mix well. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with vegetable dippers, potato chips or snack crackers. Makes 2 cups.

Lettuce
Mayonnaise
Bacon, cooked until crispy
Ripe Tomato

Trim edges from toast and cut into small bite-sized squares. Top with a small piece of lettuce, a dollop of mayonnaise, a small piece of crispy bacon and a small piece of sliced ripe tomato.

Hot Pepper Jelly & Cream Cheese Spread

1 8-oz pkg cream cheese, softened

1 jar Hot Pepper Jelly

Ritz Crackers

Put the softened cream cheese on a plate, top with Hot Pepper Jelly. Serve with the crackers.

This is an easy and delicious! The first time I ever had it was at Mom's in North Carolina.

Ham & Egg Spread

5-oz can Hormel Premium Smoked Ham

2 hard-boiled eggs, peeled and chopped fine

2 tsp yellow mustard

2 tsp honey

2-3 Tbsp mayonnaise

2 Tbsp minced celery

Combine all ingredients in a small bowl and stir until well mixed. Use to make sandwiches or as a spread for Ritz Crackers. Yum!

Garden Harvest Squares

2 (8 oz) cans Pillsbury refrigerated crescent dough

8 oz cream cheese, softened

½ cup sour cream

1 tsp dill weed

1/8 tsp garlic powder

20 small broccoli florets

20 cucumber or zucchini slices

10 cherry tomatoes, halved

Fresh parsley

Heat oven to 375^. Unroll dough into 4 long rectangles. Place crosswise in ungreased 10x15” jelly roll pan; press over bottom and 1 inch up sides to form crust. Firmly press perforations to seal. Bake at 375^ for 13 to 17 minutes or until golden brown. Cool completely.

In small bowl, combine cream cheese, sour cream, dill weed and garlic powder; blend until smooth. Spread evenly over cooled crust. Cover; refrigerate 1 to 2 hours. Just before serving, cut into squares. Garnish as desired with broccoli, cucumber, tomatoes and parsley. 60 appetizers.

Chili Dip

8 oz cream cheese, softened

1 can Chili with Beans

1 pkg Pepper Jack cheese or cheddar, shredded

Tortilla Chips

Spread the cheese evenly over the bottom of a small casserole dish. Spoon the chili over the cream cheese and sprinkle with the shredded cheese. You can either microwave it covered until it's hot or heat in the oven which will brown the cheese a bit. Let cool before serving...it gets very hot. Serve with chips. Also good with mini corndogs!

There are never any leftovers with this recipe!

Chicken & Bacon Canapes

They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat."

Ingredients

1/2 cup butter, softened
1 cup processed cheese sauce
1 (6 ounce) can chicken breast (or poached, chopped chicken)
2-3 slices bacon, cooked and crumbled
6 English muffins, split in half

Directions

In a medium mixing bowl, blend butter, cheese, chicken and bacon. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Cut muffins into 6 pie shaped slices and place on cookie sheet.
Bake at 400 degrees F (200 degrees C) for 12 minutes.

Very Good! 12-24-05